by admin | Jan 5, 2021 | Bar-B-Que
We put up a new site for our custom blended smoked chipotle powder at...
by admin | Mar 25, 2020 | Bar-B-Que
We love smoked cheese! I’ve smoked cheese in my WSM before but the cold smoke attachment I used was less than great. This looked like a great idea and easy to use. A-MAZE-N Smoker Tray The following video shows how to use...
by admin | Oct 20, 2019 | BBQ Destinations
Several weeks ago, we make the 8 hour trip to Charlotte to visit our son. He is in the restaurant business and during our several days there we visited several of his favorite eateries. All of them were excellent in their genre. On the last day there he said he had...
by admin | Oct 19, 2019 | Podcast
This week we interview one of the owners of Taste of Texas Barbecue in Cologne, Germany, Jonas Freitag We fell in love with these guys watching their very popular YouTube videos documenting their journey as they not only start their own BBQ Food business but in true...
by admin | Oct 18, 2019 | BBQ Destinations |
Franklin Barbecue. Just mention the name in a crowded room anywhere in the country and someone will approach you and start talking BBQ Due in part to Aaron Franklin and his generous training videos on Youtube and a PBS show based in Austin, TX, in few short...
by admin | Oct 10, 2019 | Podcast |
This is a household favorite of ours and always a treat for holiday parties and get togethers, not to mention a great way to use up a few leftover Habanero or Jalapeno peppers at the end of the season. The combination of a bit of heat, fruity pepper flavor and...
by admin | Sep 2, 2019 | Bar-B-Que, Podcast |
Re-upload: Sorry, we just discovered the the original audio file was corrupted. This week we interview someone from our distant past, the creative genius behind the Jawbone Radio podcast. Jawbone was one of the seminal podcasts and Len & Nora as hosts...
by admin | Sep 1, 2019 | Bar-B-Que |
Several posts back we cured our own bacon and encouraged you to do the same. This post is a little different and much simpler. Let’s assume you see some thick sliced bacon on sale – really good quality product that happened to miss the eye of a bunch of...
by admin | May 22, 2019 | Podcast |
My journey through smoking sausage has been less than satisfactory over the years. I’ve tried it several times and the results have been somewhat less than stellar. After my most recent experience, I think either the amount of meat was too small or my temp was...
by admin | Mar 20, 2019 | Podcast |
BBQ guys seem to enjoy coming up with new and odd items to put on the smoker or eat with their smoked meat creations. Along with those new and odd items usually come a name that is equally as odd and this item is no exception. Who wants to smoke a fatty? Well, you...
