Pepper Jelly, A Perfect BBQ Extra

Pepper Jelly, A Perfect BBQ Extra

This is a household favorite of ours and always a treat for holiday parties and get togethers, not to mention a great way to use up a few leftover Habanero or Jalapeno peppers at the end of the season. The combination of a bit of heat, fruity pepper flavor and...
Making Perfect Bacon Deliciousness… Again

Making Perfect Bacon Deliciousness… Again

Several posts back we cured our own bacon and encouraged you to do the same. This post is a little different and much simpler. Let’s assume you see some thick sliced bacon on sale – really good quality product that happened to miss the eye of a bunch of...
Perfect Smoked Sausage… Finally

Perfect Smoked Sausage… Finally

My journey through smoking sausage has been less than satisfactory over the years. I’ve tried it several times and the results have been somewhat less than stellar. After my most recent experience, I think either the amount of meat was too small or my temp was...
Why Would I Want A Fatty?

Why Would I Want A Fatty?

BBQ guys seem to enjoy coming up with new and odd items to put on the smoker or eat with their smoked meat creations. Along with those new and odd items usually come a name that is equally as odd and this item is no exception. Who wants to smoke a fatty? Well, you...