Taste of Texas BBQ – Jonas Freitag

Taste of Texas BBQ – Jonas Freitag

This week we interview one of the owners of Taste of Texas Barbecue in Cologne, Germany, Jonas Freitag We fell in love with these guys watching their very popular YouTube videos documenting their journey as they not only start their own BBQ Food business but in true...
Pepper Jelly, A Perfect BBQ Extra

Pepper Jelly, A Perfect BBQ Extra

This is a household favorite of ours and always a treat for holiday parties and get togethers, not to mention a great way to use up a few leftover Habanero or Jalapeno peppers at the end of the season. The combination of a bit of heat, fruity pepper flavor and...
Perfect Smoked Sausage… Finally

Perfect Smoked Sausage… Finally

My journey through smoking sausage has been less than satisfactory over the years. I’ve tried it several times and the results have been somewhat less than stellar. After my most recent experience, I think either the amount of meat was too small or my temp was...
Why Would I Want A Fatty?

Why Would I Want A Fatty?

BBQ guys seem to enjoy coming up with new and odd items to put on the smoker or eat with their smoked meat creations. Along with those new and odd items usually come a name that is equally as odd and this item is no exception. Who wants to smoke a fatty? Well, you...
Perfect Fresh Corn on the Cob

Perfect Fresh Corn on the Cob

One of the joys of summer eating is fresh vegetables and there is nothing better than corn on the cob picked fresh that morning. We have a farmers market down the road that puts a big sign out when they have corn picked fresh that morning and people flock in to buy it...